RESERVATIONS

Egg bucatini with traditional tomatoes sauce, guanciale, pecorino romano and black pepper

Homemade egg mezzemaniche creamed with eggs yolk, pecorino romano cheese, topped with black pepper and crispy guanciale

Homemade egg tagliolini cooked with butter,parmigiano 24+ and fresh truffle

Handmade gnocchi with parmigiano, pecorino romano and williams pear coocked on butter and black pepper

Classic lasagne with ragù alla bolognese

Homemade pumpkin ravioli with honey glaze and fresh grated truffle